A logbook for home espresso
Every new bag, the first few shots go down the sink while you find the grind. The 9 Bar Society helps you waste fewer of them. Time your pull, log the grind, save the dial-in when the shot is right. Buy that bag again three months later and your last dial-in is already there.

Today — your dial-in, at a glance

Time the pull, log when it's right

Every bag you've scanned

Every shot you've logged

Light theme — for the lighter roasts

Settings that respect your taste
← swipe →
What's in it
- Scan a new bag, save it to your shelf.
- Built-in shot timer for machines without one.
- Log grind setting and shot time when something changes. Save the dial-in when the shot is right.
- See your full history per bag and per grinder.
- Track when your grinder needs a clean.
- The app changes colour with your roast. Light tan for a city roast, deep brown for an Italian. A small thing. Pleasant.
- Export your data any time, it's yours.
What's not in it
- No accounts to fuss with. Sign in with a code.
- No streaks, badges, levels, leaderboards.
- No social feed, no follows, no comments.
- No ads. No tracking beyond what the app needs to run.
Why this exists
As more home baristas log their dial-ins per grinder and per bag, those settings can be shared. Same grinder, same beans — the next person starts from a working baseline instead of binning the first three shots.
Coffee is hard work; farmer, picker, roaster, importer. Supply is tightening, climate isn't helping, and the years ahead won't get easier. Every kilo lost to dial-in is a small disrespect to that whole chain. The best we can do is make the best of what we have.
Sharing will be opt-in, anonymous, aggregated. Your settings stay yours.
Get early access
The iOS app is live on the App Store — grab it above. We're not on Android yet — in the meantime you can use our web version and start logging grinder settings, beans, and shots. Tell us where you are and what you grind on, and your link arrives straight away.
Built in Reykjavík
By a home barista who got tired of binning beans. Every bag is someone's hard work. Respect it.

